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This report has dual addresses, both Swedish and Albanian authorities. As will be seen in the following text Albania is now undergoing profound changes in ownership conditions of its forest resources and their management. The Swedish authorities are addressed for a plea of new or continued support to Albanian forestry. The Albanian authorities are addressed with suggestions of areas of collaboration, which might be of value in the development and implementation of measures under way as a result of the ongoing Nature Resource Development Project – NRDP. The suggested areas of collaboration will be of importance for Albania, both in the immediate future as well as in a long-term perspective.
• that it gives a general background to the visit as well as to Albania and conditions in the country. This is in particular meant for readers with less insight into Albania (Chapters 1–4).
• that the Chapters 5–8 refer to the findings of the group. The findings are written with special consideration of those areas where Swedish experiences could be of value and used for the further development of forestry in Albania and in a future possible collaboration.
• that the findings are summarized in a priority list based on a comparison between Albanian suggestions and the findings of the group (Chapter 9).
• that there are conclusions and recommendations (Chapter 10).
This document was prepared by group members Folke Andersson (KSLA/SLU), Lennart Ackzell (LRF), Esbjörn Andersson (SLU), Bo Carlestål (KSLA) and Bo Thor (Skogsstyrelsen).
Akademien önskar Glad Sommar 2013 med ett nytt nummer av KSLA Nytt & Noterat!
”Vi håller på att såga av den gren vi sitter på”, Nätverk för skoglig omvärldsanalys och resursutveckling, Skogen svår nöt i kommande klimatavtal, Intensivodling ger betydligt mer skog– men det tar tid, Rennäringens framtid står på spel – varför är det så tyst?
The aim of the first European Conference on Local and Regional Food was to provide a forum for politicians, officials and representatives from the food production and processing industries to meet and discuss the future of local food.
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